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Guerande Salt: The Celtic Sea's Gift
Unique Harvesting Method Guerande Salt is hand-harvested by salt workers using a traditional method that dates back a thousand years. This ensures a premium quality and authentic taste, making it a unique addition to your culinary palette.
Versatile Cooking Uses Ideal for a wide range of dishes, Guerande Coarse Salt enhances the flavor of pasta, vegetables, dishes cooked in a salt crust, and traditional French bouillons (coulis bouillon). Perfect for bringing out the rich flavors of your BBQ.
Nutritional Benefits Rich in magnesium and trace elements, Guerande Salt offers not just taste, but also a boost of essential minerals, adding a wholesome touch to your diet.
Global Recognition The Le Guérandais brand has won the hearts of chefs and home cooks worldwide, from Michelin-starred restaurants in New York to family kitchens in Tokyo. Its global recognition speaks volumes about its quality and versatility.
Cooperative Spirit The brand's cooperative spirit is evident in its practices of mutual help, collective harvesting, and the transmission of traditional knowledge. This ensures that every grain of Guerande Salt carries the essence of heritage and community.