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PERFECT ALL-NATURAL FLAVOR: La Baleine Sea Salt is the epitome of all-natural flavor, crafted from responsibly sourced naturally white sea salt produced from the French sea, wind, and sunshine. This artisanal approach ensures a pure, clean taste that elevates any dish.
HEALTHY AND ENRICHED: Packed with minerals, our sea salt is not just a seasoning but a nutritional enhancement. Boost the nutritional profile of your meals naturally while adding a burst of flavor.
MULTIPURPOSE SEASONING: Perfect for both cooking and finishing, La Baleine Sea Salt is a versatile seasoning. Use it as a finishing salt for steak, tomatoes, and even chocolates to add a subtle, gourmet touch. It’s also ideal for the cooking process, such as boiling pasta or preparing dishes with a salt crust, ensuring tender, flavorful results.
ECO-FRIENDLY AND BIODIVERSE: La Baleine Sea Salt’s traditional production method contributes to the protection of a unique ecosystem in the natural reserve of Aigues-Mortes, South of France. Our salt marshes, nurtured for many decades, now home to over 500 species of wildlife and plants.
COARSE CRYSTALS FOR A DISTINCTIVE FLAVOR: Experience the distinct taste of our coarse sea salt with larger flake crystals. These provide a textural contrast with a soft, quick-dissolving nature. Enjoy a burst of clean, light, and salty flavor with each bite.